Emangeo's Brick Oven Pizza | Our Story
Baked in brick, rooted in community
Emangeo's Brick Oven Pizza started in 2021 with a food truck, a brick oven on wheels, and a passion for authentic New Haven–style apizza. What began as handcrafted pies at community events has grown into two Jacksonville-area locations — and the same family spirit that fired up the truck is still behind every pie.
The first roll-out
Before there was a dining room, there was a truck — rolling through Green Cove Springs, feeding neighbors at community events, and proving that New Haven–style apizza had a home in Northeast Florida. That early connection to the community wasn't just where Emangeo's started; it's still what drives everything we do.
Baked in brick
New Haven–style pizza means long-fermented dough, hand-stretched crusts, and custom brick ovens that give every pie its signature blistered edge and smoky char. We cook it better with bricks.
From Henley Road to Baymeadows
Growing demand led to Emangeo's first brick-and-mortar on Henley Road in Green Cove Springs, and eventually to a second home at Baymeadows in Jacksonville — with the original food truck proudly stationed there as a reminder of where this whole journey began.
A place for the whole table
Whether it's a weeknight dinner, a game-day spread, or a catered office lunch, Emangeo's is built around the idea that great pizza brings people together. Pull up a chair, bring the whole crew, and make yourself at home.